Que 42 BBQ
Texas Brisket Coffee Rub
Texas Brisket Coffee Rub
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Simple Ingredients. Robust, Bold Flavor.
In Texas, beef is king. The rub is all about letting the meat speak for itself. To add a twist, this one starts with a wakeup call from one of WNY’s favorite coffee roasters. Followed by the traditional Texas combo of salt, pepper, garlic, onion, and spices. Creates that one-of-a-kind char on brisket, steaks, and roasts. Also great on turkey.
*Endorsed by Buffalo Bills offensive lineman Jerry Ostroski as his favorite beef rub!
Handcrafted and Bottled in Buffalo, NY.
Ingredients: Coffee, Salt, Pepper, Dehydrated Garlic, Dehydrated Onion, Spices
FAQ's
Does it taste like coffee?
Before cooking with it, definitely. But after cooking, the coffee will deliver a rich, earthy flavor. Especially after a long brisket smoke.
How should I use it?
Sprinkle it on beef or lamb, and either sear it hot or let it smoke for hours. As it cooks, the flavor profile will transform from coffee to an earthy flavor. On a brisket, it'll create a perfect crust.