An award-winning recipe that delivers the traditional flavors America’s BBQ capital is famous for. A complex layering of sweet and savory, plus a satisfying kick. Brush on chicken, pork, burgers, or turkey near the end of a cook. Also enjoy as a dipping sauce. Shake well.
No. 39 to represent this recipe’s regional inspiration: Kansas City, Missouri.

Handcrafted and Bottled in WNY.

Shake well, and if cooking, brush on when you only have a few minutes left in your cook. The hit of heat will caramelize the honey for a glistening shine, and enhance all of those natural flavors. 

Ingredients: Ketchup (Tomato Puree, Honey, Apple Cider Vinegar, Garlic, Onion, Salt, Pepper, Worcestershire, Nutmeg, Clove), Sugar, Apple Cider Vinegar, Honey, Mustard (Water, Mustard Powder, Apple Cider Vinegar, Garlic, Onion, Turmeric) Worcestershire, Tomato Paste, Onion, Garlic, Ginger, Salt, Spices.

Contains: Anchovy